Steps to Make Homemade Paneer angara - Free download

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Before you jump to Paneer angara recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to only the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to paneer angara recipe. You can cook paneer angara using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer angara:

1. Use 250 gms of Paneer.
2. Take 1 of capsicum cubed.
3. Prepare 1 of onion cubed.
4. Use 8-10 clove of Garlic.
5. Use 1 Tsp of coriander powder.
6. Use 1/2 tea spoon of kashmiri red chilli powder.
7. Provide 1/3 tsp of turmeric (haldi).
8. You need 1/2 tsp of jeera powder (cumin powder).
9. You need 1/2 tsp of garam masala.
10. You need 1/2 tsp of jeera (cumin seeds).
11. Provide 1/2 tsp of kasoori methi (dried Fenugreek leaves).
12. Use 1/2 tsp of ghee.
13. You need of Taste as/ taste.
14. Provide of For paste.
15. Provide 1 of onion chopped sliced.
16. You need 1 of ginger chopped.
17. Take 6-8 of Cashews.
18. Prepare 1/2 tsp of melon seeds.
19. Get of Garlic cloves 8-10.
20. Provide 2-3 of chopped tomatoes.
21. You need 2 of cloves.
22. You need 2 of green cardamom.
23. You need 1 of javitri (mace).
24. Provide 1 tbsp of oil.
25. You need of For smoking.
26. Take 1 of metal cup or bowl.
27. Get 1 piece of coal.
28. You need of Few drops of ghee.
29. Get Pinch of chilli powder.

Steps to make Paneer angara:

1. Heat oil in a pan add cloves, cardamom, Javitri, cinnamon, ginger, garlic and saute for a minute. Add the onions and saute..
2. Add cashews and melon seeds i.e (optional).
3. Now add tomatoes and saute till tomatoes gets mushy. Switch off the heat and wait until it cools and grind it into fine waste..
4. Heat ghee in a pan; add jeera, onions, capsicum and saute for 2 to 3 mins..
5. Now add all the dry masalas turmeric, red chilli powder, coriander powder, jeera powder..
6. Now add the paste and saute till oil seperates..
7. Add paneer, salt, garam masala and kasuri methi, stir it well..
8. Pour in ½ cup water and let it simmer on low heat..
9. For smoking- heat the coal on the stove, Place a small metal cup or bowl in the pan; add a few drops of ghee on the coal, a pinch of red chilli powder (optional).
10. Close the lid. Let it rest for 5 mins. Open the lid and remove the cup. Stir the curry and serve with naan, roti or paratha..

The base of this recipe is the masala consisting of onions, tomatoes, dry spices, green chilies and some cashew nuts. To give the taste of the Angara this paneer nu shaak is given a smoky flavor using coal and ghee. The main ingredient of Paneer angara is Paneer, tomatoes, butter and whole spices. The best thing about this dish is that you can cook it without onion & garlic, and without garam masala powder. Once you are done with the dish, you can't wait to hit your dining table, the excitement will be obvious.

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