Recipe of Super Quick Homemade Moong ladoo - Free download

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Before you jump to Moong ladoo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Begin with replacing the lights. This will go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to moong ladoo recipe. To cook moong ladoo you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Moong ladoo:

1. Get 2 cup of moong beans (green gram).
2. Get 1 cup of jaggery.
3. You need 1/2 cup of ghee.
4. You need 1/4 cup of mixed nuts (roasted).
5. You need 1/4 teaspoon of cardamom powder.
6. Take 4 tablespoon of milk.

Steps to make Moong ladoo:

1. Dry roast the mung for about 3 minutes. Let it cool down. Grind to a sandy texture (similar to semolina). In a pan add ghee and roast the mung flour on low heat until it releases nice aroma. This should take about 6 to 7 minutes..
2. Add in the nuts and roast for further minute. Add 2 tablespoon of milk and mix. Repeat for the left over milk. Let it cook 30 seconds and turn off gas. Transfer in a plate to cool. Add the jaggery and roasted mung flour in a food processor and blitz until its incorporated..
3. Remove in a plate and add cardamom powder. At this stage you can add more ghee if preferred. Make ladoo and enjoy..
4. .

They can stay good for up to a week at room temperature. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan. Moong Dal Ladoo is a nice creation to energize your day.

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