Recipe of Favorite Vegan Blueberry Cheesecake - Free download

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Before you jump to Vegan Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to vegan blueberry cheesecake recipe. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry Cheesecake:

1. Prepare of CRUST Ingredients:.
2. You need 1 cup of raw almonds.
3. Get 7 of medjool dates.
4. Provide 1 tbsp of coconut oil.
5. Use 1 tbsp of cinnamon.
6. Provide Pinch of sea salt.
7. Prepare of FILLING Ingredients:.
8. Take 2 cups of soaked, raw cashews 1 cup blueberries.
9. Get 1/2 cup of coconut oil juice from 1/2 lemon 1 tsp vanilla extract.
10. Get 1/2 cup of agave.

Steps to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight..
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside..
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream..
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling..
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it..

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