Step-by-Step Guide to Prepare Perfect Malai kofta - Free download

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to malai kofta recipe. You can have malai kofta using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Malai kofta:

1. Use 1 cup of grated boiled potato.
2. Use 1 cup of mashed paneer.
3. Use 2 tsp of Cornstarch for coating.
4. You need as needed of Oil for frying and cooking.
5. Take 2 tbsp of butter.
6. Provide 1/2 cup of cream.
7. Provide 60 gms of cashew.
8. Provide 50 gms of magaz/melon seeds.
9. Get 5-6 of Almonds.
10. Take 4 of onion.
11. Get 1 tsp of ginger garlic paste.
12. You need to taste of Salt.
13. Take 1 tbsp of sugar.
14. Get 1 tsp of cardamom powder.
15. Provide 1 tsp of garam masala.
16. Use 1 tbsp of kasuri methi.

Steps to make Malai kofta:

1. Grateful equal quantity of boiled potato and paneer in a bowl..
2. Add salt, pinch of cardamom powder, sugar kasuri methi and mix together..
3. Prepare round koftas, roll in cornstarch and deep fry till golden brown..
4. Dice onion and boil, drain and make paste..
5. Also make a paste of cahew, magaz and almond. Keep it a aside..
6. Heat oil in a kadhai add onion paste, ginger garlic paste, cashew paste, cook it till oil comes out..
7. Add sugar, salt, garammasala, cream and butter..
8. Make gravy with water to right consistency,.
9. Pour over fried koftas in a serving plate. Serve hot..

Malai kofta recipe is one of the popular paneer recipes. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the.

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