Easiest Way to Prepare Any-night-of-the-week Malai kofta - Free download

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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to malai kofta recipe. To cook malai kofta you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Malai kofta:

1. You need 1 cup of grated boiled potato.
2. Get 1 cup of mashed paneer.
3. Provide 2 tsp of Cornstarch for coating.
4. Prepare as needed of Oil for frying and cooking.
5. You need 2 tbsp of butter.
6. You need 1/2 cup of cream.
7. You need 60 gms of cashew.
8. Provide 50 gms of magaz/melon seeds.
9. Use 5-6 of Almonds.
10. Prepare 4 of onion.
11. Prepare 1 tsp of ginger garlic paste.
12. Get to taste of Salt.
13. You need 1 tbsp of sugar.
14. Prepare 1 tsp of cardamom powder.
15. Get 1 tsp of garam masala.
16. Use 1 tbsp of kasuri methi.

Steps to make Malai kofta:

1. Grateful equal quantity of boiled potato and paneer in a bowl..
2. Add salt, pinch of cardamom powder, sugar kasuri methi and mix together..
3. Prepare round koftas, roll in cornstarch and deep fry till golden brown..
4. Dice onion and boil, drain and make paste..
5. Also make a paste of cahew, magaz and almond. Keep it a aside..
6. Heat oil in a kadhai add onion paste, ginger garlic paste, cashew paste, cook it till oil comes out..
7. Add sugar, salt, garammasala, cream and butter..
8. Make gravy with water to right consistency,.
9. Pour over fried koftas in a serving plate. Serve hot..

Malai kofta recipe is one of the popular paneer recipes. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the.

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