How to Make Homemade Stuffed Zucchini & Eggplant - Free download

Hello everybody, welcome to our recipe site, looking for the perfect Stuffed Zucchini & Eggplant recipe? look no further! We provide you only the perfect Stuffed Zucchini & Eggplant recipe here. We also have wide variety of recipes to try.

Before you jump to Stuffed Zucchini & Eggplant recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Why don't we begin with something not that hard, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to stuffed zucchini & eggplant recipe. You can have stuffed zucchini & eggplant using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Zucchini & Eggplant:

1. Take 2 kg of Zucchini.
2. Get 1/2 kg of eggplant.
3. Take 2 1/2 cup of short \ round grain rice (washed & drained).
4. Prepare 250 g. of Minced meat.
5. You need 1 of onion finely chopped.
6. Provide 12 of garlic cloves minced.
7. Get 1 liter of tomato sauce(juice).
8. You need 2 tbsp of dry mints.
9. Take to taste of Salt.
10. Use 1/2 tbsp of 7 spices.
11. Take of Lemon juice.
12. Provide 1 tbsp of vegetable oil.

Instructions to make Stuffed Zucchini & Eggplant:

1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,.
2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired.
3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water.
4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it..
5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling.
6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot.
7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done.
8. Before turning off fire in 5 minutes add lemon juice (to taste).
9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish.
10. Serve hot with its sauce.

If you find this Stuffed Zucchini & Eggplant recipe helpful please share it to your close friends or family, thank you and good luck.