How to Make Ultimate Coconut Chicken Curry - Free download

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Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to coconut chicken curry recipe. To make coconut chicken curry you need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Coconut Chicken Curry:

1. Use of marinade.
2. Take 1 kg of chicken thighs (without skin), boneless.
3. Take 1/2 cup of greek yoghurt (I used low fat).
4. Prepare 1 tsp of hot chilli powder.
5. Provide 2 tsp of garam masala.
6. Get 1 tsp of garlic paste.
7. You need 1 tsp of ginger paste.
8. Get of Method- Poke your chicken thighs with a knife to absorb flavours.
9. Take of Mix the poked chicken with all of the above (yoghurt + spices).
10. Take of Leave to marinate for at least 1hour (pic below).
11. You need of to cook.
12. Get 1 of large onion, finely chopped.
13. Use 1 tsp of garam masala.
14. Provide 2 tsp of curry powder.
15. Get 2 tsp of sugar (I used brown sugar).
16. Get 300 ml of full fat coconut milk (canned).
17. Get 300 ml of water.
18. Take 1 can of chopped tomatoes (300g).
19. Take 1 tsp of red curry paste.
20. Use 1 of red chilli, halved (optional, I like mine with a slight kick!).
21. Take 1 tsp of garlic paste.
22. Prepare 1 tsp of ginger paste.
23. Take Handful of coriander leaves.

Steps to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

It also freezes very well, so it is the perfect meal to make ahead. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.

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