Recipe of Speedy Potato-Seaweed Waffles - Free download

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We hope you got insight from reading it, now let's go back to potato-seaweed waffles recipe. To cook potato-seaweed waffles you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Potato-Seaweed Waffles:

1. Take 100 g of self raising flour.
2. Provide 50 g of mashed potatoes.
3. Take 50 ml of milk/milk substitute.
4. Use 20 ml of corn oil/olive oil.
5. Prepare pinch of salt.
6. You need pinch of pepper.
7. Use 1 tablespoon of seaweed powder.
8. Get of soysauce (depends on personal taste).

Steps to make Potato-Seaweed Waffles:

1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra).
2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color).
3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick).
4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste).
5. The mixture is ready to use..
6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins..
7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce.... As you like! ENJOY!.

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