How to Make Super Quick Homemade Winter Minestrone Soup - Free download

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Before you jump to Winter Minestrone Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to winter minestrone soup recipe. To make winter minestrone soup you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Winter Minestrone Soup:

1. Use 1 tbsp of olive oil.
2. Prepare 1 of onion, peeled & diced.
3. Use 1 of garlic clove, sliced.
4. Prepare 2 of carrots, peeled & diced.
5. Prepare 1 of leek, shredded.
6. Take 400 g of tinned tomatoes.
7. Use 800 mls of vegetable stock.
8. Use 100 g of shredded cabbage.
9. Get 400 g of cannellini beans.
10. Use 80 g of wholemeal spaghetti.
11. Use of Fresh parsley.
12. Provide of Salt & pepper.

Instructions to make Winter Minestrone Soup:

1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes..
2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes..
3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans..
4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper..

Heat the olive oil in a large pan. Pour in the white wine vinegar and cook until evaporated. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is. "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.

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