Simple Way to Prepare Ultimate Oozi \ Quzi \Qoozi, filo wrapped rice - Free download

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We hope you got benefit from reading it, now let's go back to oozi \ quzi \qoozi, filo wrapped rice recipe. To cook oozi \ quzi \qoozi, filo wrapped rice you need 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Oozi \ Quzi \Qoozi, filo wrapped rice:

1. You need 500 g of filo pastry.
2. You need 2 cups of long grain rice(soaked, and drained).
3. Take 250 g of minced meat.
4. You need 1 cup of peas.
5. Provide 2 tbsp of vegetable oil \ ghee.
6. Take of Salt, peppers, all spices, cinnamon (to taste).
7. Prepare of Water,(see the instructions on rice package).
8. Prepare of Roasted nuts (optional).
9. Prepare of Melted ghee \ butter to bruch filo dough.
10. Take 1 of large onion.

Instructions to make Oozi \ Quzi \Qoozi, filo wrapped rice:

1. Start with cooking the rice, in a heated pot add oil, roast desired nuts untill golden in color, then remove from pot.
2. Add chopped onion and stir until transparent, add meat stir until meat changes in color, then add peas stir for a while.
3. Add rice, add salt and spices stir well untill all ingredients combined together.
4. Add water, bring to a boil, cover the pot and keep at low heat until rice is well cook and dry from water.
5. Keep cooked rice aside to cool.
6. Pick up a bowel of your choise to form the filo dough in, bruch it with melted ghee.
7. Cut the filo dough to squares (with respect to your bowel).
8. Now start bruching each filo dough square with melted ghee.
9. Assenbl filo dough squares in the bowel (keeping edges out side).
10. Add roasted nuts, then a good a mount of cooked rice mixture.
11. Wrape the filo dough over eachother to close completely.
12. Remove dough from bowel and place it on a baking try.
13. Repeat the same steps untill your desired wraps are done.
14. Bruch Quzi wraps with melted ghee and bake in a preheated oven at 180 degrees Celsius ، until they are golden brown and crunchy.
15. Serve hot with yogurt,.

Cook at a medium to low heat. This gorgeous meal is of Mediterranean origins and is prepared hundreds of ways across the Arabian Peninsula. It is basically small crispy, flaky baked parcels made out of thinly rolled out puff pastry or a few layers of phyllo which when burst open contain a delightfully spicy rice cooked with meat, assorted veggies and slivered nuts…served with a minty cool yoghurt and some tangy salad. Drain and cook in a saucepan of boiling water until partially cooked. DedeMed.com Ouzi recipe a spiced rice phyllo pocket with meat, a must try recipe that you will love.

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