Recipe of Favorite Coleslaw - Free download

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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you probably purchase many items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to coleslaw recipe. To cook coleslaw you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:

1. Prepare of Cabbage.
2. Take of Cartot.
3. Provide of Cucumber.
4. Get of Mayonnise.
5. Take of Sprit.

Steps to make Coleslaw:

1. Wash your veggies and set aside.
2. Take a little quantity of sprit and mix with mayonnaise and also set aside.
3. Cut your cucumber into two halfs and remove the inner parts. Then dice into smaller pieces.
4. Grate your carrot set aside.
5. Cut tour cabbage into small piece.
6. Now mix all the veggies together and add a little mayonnaise mixture.

Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

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