Simple Way to Prepare Homemade Fennel & Apple Coleslaw - Free download

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We hope you got benefit from reading it, now let's go back to fennel & apple coleslaw recipe. To cook fennel & apple coleslaw you only need 10 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Fennel & Apple Coleslaw:

1. You need 1/2 of bulb Fennel *thinly sliced.
2. Use 1 of Apple *sliced into thin strips.
3. Prepare 200 g of Cabbage *thinly sliced.
4. Prepare of Fennel Leaves *optional.
5. Provide of Dressing.
6. Prepare 4 tablespoons of Mayonnaise.
7. Take 1 tablespoon of Sugar.
8. Use 1-2 tablespoons of Lemon Juice *OR Vinegar of your choice.
9. Provide 1/4 teaspoon of Salt.
10. Take of Freshly Ground Black Pepper.

Steps to make Fennel & Apple Coleslaw:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..

Learn about the potential risks & side effects here. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy. Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold. Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen.

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