Recipe of Homemade My Chorizo & Cannellini Beans Soup 😘 - Free download

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We hope you got benefit from reading it, now let's go back to my chorizo & cannellini beans soup 😘 recipe. To make my chorizo & cannellini beans soup 😘 you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My Chorizo & Cannellini Beans Soup 😘:

1. Use 1 tsp of Butter.
2. Take 2 tbls of diced Onion.
3. Provide 1/2 Tsp of Spanish mixed herbs.
4. Use 1/4 tsp of Dried Basil.
5. Provide of 3 Inch length of Chorizo sausage shape diced.
6. You need 1 tbls of Any soft mild flavoured Cheese, Philadelphia, Ricotta etc.
7. Provide 4 tbls of Tinned crushed Tomatoes.
8. Prepare 4 tbls of Canellini Beans.
9. Use 1 pint of Boiling Water.
10. You need 1 tsp of Cornflour in 4 tsp cold water. Optional.

Instructions to make My Chorizo & Cannellini Beans Soup 😘:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low..
2. .
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer.
4. .
5. Next add the canellini beans stir in..
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker..
7. Serve hot will go lovely with Garlic bread..

Serve it with berries to balance out its richness. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I used to love chorizo until one of my friends said it was made from lymph nodes. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Most chorizo, like most sausages, is made with fat, glands,head meat Source(s): I live and eat chorizo in the Mexican chorizo capital.

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